Cytogenotoxicity and protective effect of piperine and capsaicin on meristematic cells of Allium cepa L.
Sign Up to like & getrecommendations! Published in 2021 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202120201772
Abstract: Piperine and capsaicin are important molecules with biological and pharmacological activities. This study aimed to evaluate the cytogenotoxic and protective effect of piperine and capsaicin on Allium cepa cells. A. cepa roots were exposed to… read more here.
Keywords: protective effect; effect piperine; piperine; piperine capsaicin ... See more keywords
Effect of Piperine on Saltiness Perception
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DOI: 10.3390/foods12020296
Abstract: Chemical irritants, like piperine, have the potential to increase human perception of tastes and odours, including saltiness. This cross-modal interaction could help the food industry develop new salt-reduced food products that maintain their salty taste.… read more here.
Keywords: saltiness perception; piperine; effect piperine; perception ... See more keywords