Effect of pistachio seed hull extracts on quality attributes of chicken burger
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DOI: 10.1080/19476337.2016.1193057
Abstract: ABSTRACT The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of… read more here.
Keywords: effect pistachio; seed; chicken burger; burger ... See more keywords