Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12669
Abstract: BACKGROUND Due to the extrusion black box effect, polysaccharides determine the formation of meat-like fibrous structures by modulating the flow behaviour and structural changes of plant proteins under high-moisture extrusion conditions. However, the is limited… read more here.
Keywords: moisture extrusion; extrusion; moisture; high moisture ... See more keywords
The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14214542
Abstract: The adsorption of tear film compositions such as proteins and lipids on the orthokeratology lenses often lead to infection or corneal damage. In order to investigate whether polysaccharides could prevent tear compositions from being adsorbed… read more here.
Keywords: adsorption; polysaccharides could; orthokeratology lenses; orthokeratology ... See more keywords