Critical effect of proline on thermostability of endoglucanase II from Penicillium verruculosum
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DOI: 10.1016/j.bej.2019.107395
Abstract: Abstract Thermostability is an important protein property essential for the protein industrial application. Different approaches of rational design are used for protein thermostability improvement. In this research, the effect of proline substitutions on the protein… read more here.
Keywords: critical effect; effect proline; thermostability; effect ... See more keywords
Effect of proline-enriched abalone feed on selected metabolite levels of slow-growing adultHaliotis midae
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture Research"
DOI: 10.1111/are.13978
Abstract: In South Africa, the locally produced abalone, Haliotis midae, is an economically important aquaculture species, favoured internation‐ ally for its large size and organoleptic properties (Difford, Vlok, Rhode, & Brink, 2017). Prior to animal export,… read more here.
Keywords: growth; slow growing; amino acids; effect proline ... See more keywords