The effect of repeated cryopreservation and thawing using cryotip on the clinical outcomes of embryos
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DOI: 10.1002/rmb2.12365
Abstract: To compare the clinical outcomes of embryo transfers that were cryopreserved and thawed two or three times with those cryopreserved and thawed once by CryoTip. read more here.
Keywords: thawing using; clinical outcomes; effect repeated; repeated cryopreservation ... See more keywords
Laxative effect of repeated Daiokanzoto is attributable to decrease in aquaporin-3 expression in the colon
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DOI: 10.1007/s11418-018-1174-1
Abstract: Daiokanzoto (DKT) exerts its laxative effect via colonic inflammation caused by sennoside A in Daio (rhubarb). Previously, we showed that the laxative effect of sennoside A is related to decreased aquaporin-3 (AQP3) expression in mucosal… read more here.
Keywords: aqp3 expression; effect repeated; laxative effect; effect ... See more keywords
The effect of repeated video-training session on metered doseinhaler skills among individuals with COPD: Prospective randomised controlled study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of clinical nursing"
DOI: 10.1111/jocn.15990
Abstract: OBJECTIVE This study was undertaken to assess the effect of repeated video-training sessions on the adequacy of metered-dose inhaler (MDI) among individuals with COPD. BACKGROUND MDI devices facilitate the use of inhalation drugs in COPD… read more here.
Keywords: effect repeated; among individuals; video training; repeated video ... See more keywords
Effect of repeated bolus and continuous glucose infusion on a panel of circulating biomarkers in healthy volunteers
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DOI: 10.1371/journal.pone.0279308
Abstract: Hypothesis Glycaemic variability (GV) refers to fluctuations in the blood glucose level and may contribute to complications in patients suffering from Diabetes. Several studies show negative effects of GV on the cardiovascular system, however there… read more here.
Keywords: rapid glucose; continuous glucose; glucose infusion; panel ... See more keywords
Effect of Repeated Contact to Food Simulants on the Chemical and Functional Properties of Nano ZnO Composited LDPE Films for Reusable Food Packaging
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DOI: 10.3390/polym15010009
Abstract: The effect of repeated contact with food simulants on the properties and functionality of zinc oxide (ZnO) in nanocomposite films was investigated to examine possible safety hazards from the point of view of long-term use… read more here.
Keywords: nano zno; food; spectroscopy; food simulants ... See more keywords