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Published in 2020 at "Liquid Crystals"
DOI: 10.1080/02678292.2020.1728586
Abstract: ABSTRACT In order to investigate the effect of replacing the azo group with the azomethine in the previously investigated four-ring azo/ester/azo compounds, 4-alkoxy phenylazo phenyl 4ʹ-(4′′-alkoxyphenylazo) benzoates (II m/n) on their mesophase behaviour, 24 different…
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Keywords:
effect replacing;
ring azo;
group;
azo ester ... See more keywords
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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.29620
Abstract: It has been found (Karaman et al., 2014) Increase in persimmon puree resulted in a decrease in the dry matter, ash, fat, protein contents, and viscosity of ice cream mix. Glucose, fructose, sucrose, and lactose…
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Keywords:
increase persimmon;
effect replacing;
ice cream;
study effect ... See more keywords