Effect of replacing an azo group with an azomethine one on the mesophase behaviour of four-ring azo/ester/azomethine compounds bearing two terminal alkoxy groups
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DOI: 10.1080/02678292.2020.1728586
Abstract: ABSTRACT In order to investigate the effect of replacing the azo group with the azomethine in the previously investigated four-ring azo/ester/azo compounds, 4-alkoxy phenylazo phenyl 4ʹ-(4′′-alkoxyphenylazo) benzoates (II m/n) on their mesophase behaviour, 24 different… read more here.
Keywords: effect replacing; ring azo; group; azo ester ... See more keywords
Study the effect of replacing the skim milk used in making ice cream with some dried fruit
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DOI: 10.1590/fst.29620
Abstract: It has been found (Karaman et al., 2014) Increase in persimmon puree resulted in a decrease in the dry matter, ash, fat, protein contents, and viscosity of ice cream mix. Glucose, fructose, sucrose, and lactose… read more here.
Keywords: increase persimmon; effect replacing; ice cream; study effect ... See more keywords