Effect of soybean milk addition on the quality of frozen-cooked noodles
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.07.048
Abstract: Abstract The aim of this study was to investigate the effect of soybean milk addition on the quality of frozen-cooked noodles. Results revealed that sensory and texture properties of frozen-cooked noodles were significantly (P read more here.
Keywords: addition quality; frozen cooked; effect soybean; cooked noodles ... See more keywords
268 Effect of soybean gums and soybean soapstocks on weanling pig growth performance
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Animal Science"
DOI: 10.1093/jas/skae102.183
Abstract: Currently, the soybean processing industry has not fully characterized the composition or nutritional value of certain processing by-products (e.g., gums, phospholipid) and their effect on soybean meal (SBM) quality. Depending on the processing plant, soybean… read more here.
Keywords: soybean gums; soybean; sbm; growth ... See more keywords