Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.016
Abstract: Changes in polycyclic (PAH) and oxygenated (OPAH) aromatic hydrocarbon concentrations in vegetable oils during storage for 270days at 25°C or 4°C were investigated. The concentrations of OPAHs and PAHs increased with storage time. The increase… read more here.
Keywords: storage; temperature; storage time; vegetable oils ... See more keywords
Effect of storage and surface roughness on the SiO2 thin films adhesion behavior
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Adhesion Science and Technology"
DOI: 10.1080/01694243.2021.1916259
Abstract: The thin film elaboration and use, commonly related by the substrate properties and quality, are of great interest in the optical field. Indeed, storage conditions and duration, in addition to the ... read more here.
Keywords: storage surface; surface roughness; adhesion; sio2 thin ... See more keywords
Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219854563
Abstract: The aim of this study was to manufacture pasta filata cheeses added with two probiotic lactobacilli: Lactobacillus rhamnosus GG and Lactobacillus acidophilus LA5, either individually or combined, and to evaluate the effect of the storage… read more here.
Keywords: storage; storage temperature; probiotic lactobacilli; pasta filata ... See more keywords
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
Sign Up to like & getrecommendations! Published in 2017 at "Czech Journal of Food Sciences"
DOI: 10.17221/265/2016-cjfs
Abstract: Pavlović A.N., Mrmošanin J.M., Krstić J.N., Mitić S.S., Tošić S.B., Mitić M.N., Arsić B.B., Micić R.J. (2017): Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate. Czech J. Food Sci.,… read more here.
Keywords: storage; storage temperature; dark chocolate; effect storage ... See more keywords
THE EFFECT STORAGE OF QUALITY AND PHYSICAL WAFER FORAGE COMPLETE BASED WASTE OIL PALM.
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DOI: 10.21474/ijar01/3929
Abstract: Tintin Rostini 1 , Danang Biyatmoko 2 , Irwan Zakir 1 and Arief Hidayatullah 1 . 1. Department of Animal Husbandry, Faculty of Agriculture .Universitas Islam Kalimantan. 2. Department of Animal Husbandry, Faculty of Agriculture… read more here.
Keywords: physical wafer; effect storage; wafer forage; forage complete ... See more keywords
Effect of Storage Time, Temperature and Region on the Levels of 1, l ,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/13-1-2197
Abstract: A survey of the concentration levels of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wines of different cultivars, vintages and regions was conducted. The TDN concentrations of South African Weisser Riesling wines were higher than those from Germany and… read more here.
Keywords: weisser riesling; trimethyl dihydronaphthalene; riesling wines; effect storage ... See more keywords