Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits.
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DOI: 10.1016/j.foodchem.2017.12.015
Abstract: Fragaria x ananassa Duch., popularly called strawberry, is known for its worldwide consumption and important biological activities, and these effects are related to its high concentration of anthocyanins. Pelargonidin-3-O-glucoside (P3G) is a major anthocyanin found… read more here.
Keywords: anti inflammatory; strawberry fruits; effect; effect strawberry ... See more keywords