New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02437-6
Abstract: The effect of subsequent use of ultrasound and microwave on the physicochemical and rheological properties of galactomannan extracted from fenugreek seed (locally called as Shanbalileh) was investigated. Maximum yield of 18.54% was gained at optimized… read more here.
Keywords: seed; ultrasound microwave; use ultrasound; effect subsequent ... See more keywords