Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures
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DOI: 10.1007/s10068-019-00582-z
Abstract: The effect of sucrose (0, 10, 20, 30, and 40%) on flow and dynamic rheological properties of xanthan gum (XG) mixed with locust bean gum (LBG) at different mixing ratios (100/0, 75/25, 50/50, and 0/100)… read more here.
Keywords: xanthan gum; rheological properties; properties xanthan; effect ... See more keywords
Effect of sucrose ester S370 on interfacial layers and fat crystals network of whipped cream
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DOI: 10.1016/j.foodhyd.2020.106541
Abstract: Abstract The effect of sucrose ester S370 on the interfacial layers and fat crystals network of whipped cream has been studied in this work. The addition of S370 showed a little effect on the droplets… read more here.
Keywords: whipped cream; ester s370; effect sucrose; sucrose ester ... See more keywords
Antagonistic Effect of Sucrose Availability and Auxin on Rosa Axillary Bud Metabolism and Signaling, Based on the Transcriptomics and Metabolomics Analysis
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DOI: 10.3389/fpls.2022.830840
Abstract: Shoot branching is crucial for successful plant development and plant response to environmental factors. Extensive investigations have revealed the involvement of an intricate regulatory network including hormones and sugars. Recent studies have demonstrated that two… read more here.
Keywords: metabolism; effect; plant; auxin ... See more keywords
Effect of Sucrose on Growth and Stress Status of Castanea sativa x C. crenata Shoots Cultured in Liquid Medium
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DOI: 10.3390/plants11070965
Abstract: Current breeding programs aim to increase the number of ink-tolerant chestnut trees using vegetative propagation of selected genotypes. However, the commercial vegetative propagation of chestnut species is still a bottleneck for the forest industry, mainly… read more here.
Keywords: status; shoots cultured; chestnut; effect sucrose ... See more keywords