The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder.
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DOI: 10.1111/1750-3841.16239
Abstract: The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigated. Coarse and 100-mesh powders of the mushrooms… read more here.
Keywords: kinds mushroom; superfine grinding; effect superfine; powder ... See more keywords