Articles with "effect tannic" as a keyword



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Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

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Published in 2019 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2018.11.005

Abstract: Abstract Gelatin was obtained from the Nile tilapia skin and used to prepare and stabilize silver nanoparticles (AgNPs) at a pH of 11.0. The properties gelatin-AgNP and gelatin-AgNP films with tannic acid (TA) were evaluated.… read more here.

Keywords: gelatin; tannic acid; effect tannic; silver ... See more keywords