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Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2018.11.005
Abstract: Abstract Gelatin was obtained from the Nile tilapia skin and used to prepare and stabilize silver nanoparticles (AgNPs) at a pH of 11.0. The properties gelatin-AgNP and gelatin-AgNP films with tannic acid (TA) were evaluated.…
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Keywords:
gelatin;
tannic acid;
effect tannic;
silver ... See more keywords