The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds.
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DOI: 10.1002/jsfa.13849
Abstract: BACKGROUND 'Xynisteri' is considered as the reference white grape cultivar in Cyprus with remarkable adaptation to adverse edaphoclimatic conditions and appreciable oenological properties that renders it as an appropriate cultivar for studies within a global… read more here.
Keywords: terroir volatilome; volatilome fingerprinting; non irrigated; aroma compounds ... See more keywords