Hepatoprotective effect of total flavonoids from Glycyrrhiza uralensis Fisch in liver injury mice.
Sign Up to like & getrecommendations! Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1824223
Abstract: This work aimed to investigate the hepatoprotective effect of total flavonoids from Glycyrrhiza uralensis. The main compounds in licorice total flavonoids (LTF) were isolated from Glycyrrhiza uralensis and their total content in LTF were more… read more here.
Keywords: hepatoprotective effect; effect total; injury mice; glycyrrhiza uralensis ... See more keywords
An Analytical Study of the Effect of Total Ionizing Dose on Body Current in 130-nm PDSOI I/O nMOSFETs
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DOI: 10.1109/tns.2019.2897278
Abstract: This paper investigates the effect of total ionizing dose (TID) on body current in 130-nm partially depleted (PD) silicon-on-insulator input–output nMOSFETs. As the TID increases, the body current lowers and the peak point of body… read more here.
Keywords: effect total; body; ionizing dose; body current ... See more keywords
Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits
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DOI: 10.3390/foods11162411
Abstract: In Europe, the most appropriate strategy to replace soybean meal (SBM) in animal feed has been the development of diets containing locally produced protein sources. One of these sources is lupine (Lupinus spp.). The effect… read more here.
Keywords: quality; effect; lupine; gender meat ... See more keywords