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Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02422-z
Abstract: This study aimed to understand the effect of ultrasound pre-treatment (UP), cellulase pre-treatment (CP) and their combination (UP+CP) pre-treatments on freeze-dried Lentinula edodes chips. The water distribution, microstructure, physical properties (colour, texture and shrinkage) and…
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Keywords:
water;
physical properties;
pre;
effect ultrasound ... See more keywords
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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115633
Abstract: The modification of starch owing to acid-thinning (AT) is intensified by a concomitant ultrasound (US) treatment, but the specific effect of the US on molecular changes, and the respective contribution of the single impacts are…
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Keywords:
ultrasound acid;
supporting effect;
effect;
acid hydrolysis ... See more keywords
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Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.01.039
Abstract: Effect of ultrasound and enzymatic pre-treatments with cellulase and pectinase on yield and properties of banana juice were investigated. A two-level full factorial design was employed. The factors selected were ultrasonication time (0 and 30min),…
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Keywords:
treatment;
effect ultrasound;
yield;
juice ... See more keywords
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Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105886
Abstract: Highlights • Investigated anti-solvent crystallization of sucrose.• Measurement of supersaturation level of anti-solvent crystallization.• Abegg Stevens and Larson model was used to calculate crystallization kinetics.• Lower activation energy of crystallization in an ultrasonic field.
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Keywords:
effect ultrasound;
crystallization;
ultrasound kinetics;
anti solvent ... See more keywords
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Published in 2022 at "Soft matter"
DOI: 10.1039/d2sm01339h
Abstract: Designing and developing modern techniques to facilitate the extraction and modification of functional properties of biopolymers are key motivations among researchers. As a low-cost, sustainable, non-toxic, and fast process, ultrasound has been considered a method…
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Keywords:
properties processing;
ultrasound physical;
processing major;
physical properties ... See more keywords
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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13489
Abstract: The objective of this study was to evaluate the effect of ultrasound (60 and 80% amplitude, 15 and 25 min) of blackberry juice on physicochemical (pH and total soluble solids), microbiological analysis (total plate count…
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Keywords:
antioxidant activity;
treatment;
effect ultrasound;
blackberry juice ... See more keywords
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Published in 2018 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1015
Abstract: In this study, different sanitization methods were evaluated to understand their effects on the microbiological and physicochemical characteristics of cherry tomatoes stored at 7°C. Microbiological analysis showed that treatment with silver nanoparticles at 6 mg/L…
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Keywords:
silver nanoparticles;
treatment;
ultrasound treatment;
cherry tomatoes ... See more keywords
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Published in 2019 at "Journal of Pain Research"
DOI: 10.2147/jpr.s240507
Abstract: [This corrects the article DOI: 10.2147/JPR.S203721.].
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Keywords:
nerve blocks;
guided peripheral;
ultrasound guided;
peripheral nerve ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11060866
Abstract: In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45…
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Keywords:
pre treatment;
treatment;
cistanche slices;
effect ultrasound ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041157
Abstract: This work aimed to study the effect of ultrasound-assisted (UAE), microwave-assisted (MAE), and ultrasound-microwave-assisted (UMAE) methods for pectin extraction from industrial tomato waste. The overall performance index from the fuzzy analytical method with three criteria,…
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Keywords:
effect ultrasound;
extraction;
pectin;
ultrasound assisted ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28093706
Abstract: Organic dyes play vital roles in the textile industry, while the discharge of organic dye wastewater in the production and utilization of dyes has caused significant damage to the aquatic ecosystem. This review aims to…
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Keywords:
organic dye;
synergistic effect;
ultrasound light;
effect ultrasound ... See more keywords