What effect does wine bottle closure type have on perceptions of wine attributes
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.05.023
Abstract: Abstract We examined the effects of an extrinsic attribute of wine—closure type (natural, screw, synthetic, or glass)—on perceptions of intrinsic attributes (appearance, taste, bouquet, and overall quality) by comparing two separate samples of tasters to… read more here.
Keywords: closure; wine bottle; wine attributes; closure type ... See more keywords
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1
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DOI: 10.3390/antiox10071073
Abstract: The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. This study investigates the involvement of endothelial-derived factors and SIRT1 in… read more here.
Keywords: wine lees; endothelial derived; blood pressure; effect ... See more keywords
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage
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DOI: 10.3390/antiox9080687
Abstract: Wine lees from two grape varieties (Vitis vinifera L. Cv. “verdejo” and “palomino”) were studied as natural preservatives in deer burgers compared with the traditional additive sodium ascorbate. Burgers packed in modified atmosphere packaging and… read more here.
Keywords: storage; deer burgers; wine lees; effect wine ... See more keywords