Effect of Wort Boiling on Volatiles Formation and Sensory Properties of Mead
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DOI: 10.3390/molecules27030710
Abstract: Mead is an alcoholic beverage based on bee honey, which can be prepared in different variations such as modified honey-water compositions, the addition of spices, and the use of different yeast strains. Moreover, the technological… read more here.
Keywords: wort boiling; volatiles formation; effect wort; boiling volatiles ... See more keywords