Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.06.048
Abstract: Abstract This study was aimed to screen the effective xanthine oxidase (XO) inhibitors in dietary anthocyanins from purple sweet potato and decipher the underlying mechanisms in vitro . Inhibition kinetics demonstrated that anthocyanin-rich purple sweet…
read more here.
Keywords:
purple sweet;
sweet potato;
anthocyanins purple;
dietary anthocyanins ... See more keywords