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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2049691
Abstract: Allicin, a thiosulfonate extract from freshly minced garlic, has been reported to have various biological effects on different organs and systems of animals and human. It can reduce oxidative stress, inhibit inflammatory response, resist pathogen…
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Keywords:
current studies;
effects allicin;
studies potential;
future research ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9111134
Abstract: This study aimed to assess the impact of allicin on the course of diabetic nephropathy. Study groups included control, diabetes, and diabetes-treated rats. Allicin treatment (16 mg/kg day/p.o.) started after 1 month of diabetes onset…
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Keywords:
progression;
effects allicin;
growth factor;
expression ... See more keywords