Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123881
Abstract: This study assessed the effects of antibacterial peptide-producing Bacillus subtilis (BS), Lactobacillus buchneri (LB), or their combination on fermentation, proteolysis, aerobic stability, and microbial communities during ensiling and aerobic exposure phases of alfalfa silage. The… read more here.
Keywords: aerobic stability; silage; effects antibacterial; community ... See more keywords
Effects of Antibacterial Co‐Cr‐Mo‐Cu Alloys on Osteoblast Proliferation, Differentiation, and the Inhibition of Apoptosis
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DOI: 10.1111/os.13253
Abstract: To investigate the effects of antibacterial Co‐Cr‐Mo‐Cu alloys with different Cu contents on osteoblast proliferation, differentiation, and the inhibition of apoptosis to optimize the selection of surgical implantation. read more here.
Keywords: osteoblast proliferation; antibacterial alloys; effects antibacterial; inhibition apoptosis ... See more keywords