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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9333
Abstract: BACKGROUND Probiotics have been used to address antibiotic alternatives and environmental concerns. This study was conducted to evaluate the effects of Bacillus licheniformis and Bacillus subtilis complex supplementation on growth performance, nutrient digestibility, faecal microflora…
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Keywords:
effects bacillus;
emissions growing;
bacillus licheniformis;
finishing pigs ... See more keywords
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Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108559
Abstract: Abstract Whey proteins (WPs) modification can improve their functional properties. To assess the crosslinking characteristics of Bacillus subtilis transglutaminase (BTG), it was used to reacted with WPs (12%, w/v) (40 °C, pH 8.0) for 6 h and…
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Keywords:
functional properties;
effects bacillus;
treatment;
subtilis transglutaminase ... See more keywords
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Published in 2021 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.2111.11031
Abstract: Recently, the efficacy of probiotics in treatment of neurodegenerative disorders has been reported in animal or clinical studies. Therefore, we assessed the effects of Bacillus coagulans JA845 in counteracting the symptoms of D-galactose (D-gal)/AlCl3-induced mice…
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Keywords:
alcl3 induced;
effects bacillus;
cognitive decline;
coagulans ja845 ... See more keywords