Protective effects of beet (Beta vulgaris) leaves extract against oxidative stress in endothelial cells in vitro
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DOI: 10.1002/ptr.6612
Abstract: Beetroot is an herb used worldwide as a food product, raw material for food industry, ethanol production and source of food coloring. Beet leaves are an unconventional food with antioxidant properties, which might neutralize reactive… read more here.
Keywords: beet leaves; leaves extract; effects beet; endothelial cells ... See more keywords