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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104257
Abstract: Abstract Acrylamide (ACR), widely present in heat treatment of starchy foods, has attracted much attention in chronic neurotoxin. Canolol is a crucial phenolic compound and generated in rapeseed oil during microwave pressing. The present study…
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Keywords:
effects canolol;
pc12 cells;
ameliorative effects;
toxicity ... See more keywords