Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes
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DOI: 10.1155/2019/9582714
Abstract: Exposure to low concentration of the common food additive carrageenan (10 mg/L) for only six days led to glucose intolerance and insulin resistance in the C57BL/6J mouse. Longer exposure produced fasting hyperglycemia but with no increase… read more here.
Keywords: hfd; exposure; carrageenan; high fat ... See more keywords
Effects of carrageenan as elicitor to stimulate defense responses of basil against Cuscuta campestris Yunck
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DOI: 10.2478/botcro-2018-0005
Abstract: Abstract Cuscuta campestris is a holostemparasitic plant that obtains its resources from its hosts. Sweet basil is an important commercial plant, widely cultivated in many countries. It is a common host for C. campestris. Generally,… read more here.
Keywords: cuscuta campestris; defense; treatment; effects carrageenan ... See more keywords