Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice
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DOI: 10.3390/foods12020383
Abstract: Colorectal cancer (CRC) is the third most common type of cancer and is caused by multiple factors. Chronic inflammation, known to cause inflammatory bowel disease (IBD), is closely associated with CRC. Cheonggukjang (CJ), a traditional… read more here.
Keywords: colitis associated; effects cheonggukjang; colorectal cancer; associated colorectal ... See more keywords