Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9847-8
Abstract: The effects of chicken myofibrillar protein (MP) concentrations (20, 40 and 60 mg/mL) on MP oxidation and the subsequent effects on water holding capacity (WHC) of heat-induced gels were investigated. MP oxidation stressed by a hydroxyl… read more here.
Keywords: protein; effects chicken; oxidation; water ... See more keywords
Pomegranate peel extracts effects to reduce mono sodium glutamate toxic effects on chicken embryos: Morphological studies
Sign Up to like & getrecommendations! Published in 2022 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.10.004
Abstract: Background Monosodium glutamate (MSG) is a flavoring agent added to various foods. This experimental study investigated MSG effects on chicken embryos morphology and the possible ameliorative effects of pomegranate peel extracts (PPE) at different incubation… read more here.
Keywords: effects chicken; ppe msg; msg ppe; msg ... See more keywords
Immunomodulatory effects of chicken cathelicidin-2 on a primary hepatic cell co-culture model
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DOI: 10.1371/journal.pone.0275847
Abstract: Cathelicidin-2 is an antimicrobial peptide (AMP) produced as part of the innate immune system of chickens and might be a new candidate to combat infection and inflammation within the gut-liver axis. Studying the hepatic immune… read more here.
Keywords: effects chicken; cell; cell culture; chicken cathelicidin ... See more keywords