Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters.
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DOI: 10.1016/j.meatsci.2017.10.013
Abstract: This study investigated the effects of chilled and frozen storage conditions on the fatty acid profile and lipid oxidation in lamb M. longissimus lumborum (LL). Muscle LL (n=360) were randomly selected at 24h post-mortem from… read more here.
Keywords: storage conditions; fatty acid; effects chilled; frozen storage ... See more keywords