Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.04.024
Abstract: ω-3 Polyunsaturated fatty acids (PUFAs) reduce risk factors for cardiovascular diseases (CVD) and other pathologies that involve low-grade inflammation. They have recently been shown to exert complementary functional effects with proanthocyanidins. As the reduction of… read more here.
Keywords: combination; gse; pufas proanthocyanidins; pufas ... See more keywords
Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Medicinal Food"
DOI: 10.1089/jmf.2020.0088
Abstract: Hydroxytyrosol (HT) from olives and polyphenols from almond skin (ASPs) possess cardioprotective properties. This pilot study evaluates the effect of supplementation with a combination of olive fruit and almond skin extracts on low-density lipoprotein (LDL)… read more here.
Keywords: combination; olive fruit; almond skin; hypercholesterolemic subjects ... See more keywords
Effects of a combination of Capsicum oleoresin and clove essential oil on metabolic status, lactational performance, and enteric methane emissions in dairy cows.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22203
Abstract: Botanical extracts have a potential to modify ruminal fermentation while enhancing metabolism and immunity in dairy cows. The objective of this study was to investigate the effects of a combination of Capsicum oleoresin and clove… read more here.
Keywords: effects combination; ch4; combination capsicum; milk ... See more keywords