The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
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DOI: 10.3390/plants11223051
Abstract: Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study… read more here.
Keywords: phenolic contents; hydroxybenzoic acids; effects cultivar; hazelnut ... See more keywords