Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour
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DOI: 10.1007/s13197-020-04872-x
Abstract: The practice of using nutritional knowledge to enhance the general health of the populace forms the basis of food fortification. In this study, an antioxidant-rich Curculigo pilosa is substituted (1, 3, 5 and 10%) into… read more here.
Keywords: pilosa supplementation; yam flour; effects curculigo; curculigo pilosa ... See more keywords