Effects of Daqu properties on the microbial community and their metabolites in fermented grains in Baijiu fermentation system.
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DOI: 10.1139/cjm-2022-0213
Abstract: Daqu is the natural starter for Nong-flavor Baijiu brewing. The effects of Daqu properties on the microbial community succession and their metabolites in fermented grains (FG) during Baijiu brewing were determined. These results showed the… read more here.
Keywords: effects daqu; properties microbial; daqu; community ... See more keywords