Articles with "effects dietary" as a keyword



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Maternal Transfer and Apical and Physiological Effects of Dietary Hexabromocyclododecane Exposure in Parental Fathead Minnows (Pimephales promelas)

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Published in 2022 at "Environmental Toxicology and Chemistry"

DOI: 10.1002/etc.5506

Abstract: Hexabromocyclododecane (HBCD) is a persistent organic pollutant that has been characterized as an endocrine disruptor, undergoes maternal transfer, and hinders development and growth in oviparous organisms. The present study examined the apical effects of dietary… read more here.

Keywords: transfer; maternal transfer; fathead; hexabromocyclododecane ... See more keywords
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Effects of dietary supplementation with multispecies probiotics on intestinal epithelial development and growth performance of neonatal calves challenged with Escherichia coli K99

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Published in 2022 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.11791

Abstract: Abstract BACKGROUND Probiotics exhibit antibiotic properties and are capable of treating certain bacterial infections, including diarrhea. Therefore, the aim of this study is to investigate the effects of dietary supplementation with multispecies probiotic (MSP) on… read more here.

Keywords: development; dietary supplementation; supplementation multispecies; coli k99 ... See more keywords
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Effects of dietary methionine restriction on age‐related changes in perivascular and beiging adipose tissues in the mouse

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Published in 2022 at "Obesity"

DOI: 10.1002/oby.23583

Abstract: Perivascular adipose tissue (PVAT) regulates vascular health. Dietary methionine restriction (MetR) impacts age‐related adiposity, and this study addresses its effects in PVAT. read more here.

Keywords: dietary methionine; methionine restriction; effects dietary; age related ... See more keywords
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Transcriptome analysis reveals potential mechanisms of the effects of dietary Enteromorpha polysaccharides on bursa of Fabricius in broilers

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Published in 2021 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.573

Abstract: Abstract The present study was conducted to evaluate the effects of dietary supplementation of Enteromorpha polysaccharides (EP) on relative organ weight of broilers, and RNA‐seq technique was used to reveal the potential molecular mechanisms of… read more here.

Keywords: bursa fabricius; enteromorpha polysaccharides; analysis; effects dietary ... See more keywords
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Effects of dietary restriction on lifespan, growth, and reproduction of the clam shrimp Eulimnadia texana

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Published in 2020 at "Hydrobiologia"

DOI: 10.1007/s10750-020-04313-y

Abstract: Diet has been linked to lifespan in a broad range of animals. In particular, pronounced caloric restriction has been associated with increased longevity. Herein, the relationship of feeding environment and longevity is examined experimentally using… read more here.

Keywords: restriction; longevity; growth reproduction; clam shrimp ... See more keywords
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The effects of dietary clinoptilolite and chitosan nanoparticles on growth, body composition, haemato-biochemical parameters, immune responses, and antioxidative status of Nile tilapia exposed to imidacloprid

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Published in 2021 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-021-12693-4

Abstract: This study aimed at the evaluation of the mitigating effects of dietary zeolites (ZEO) and/or chitosan nanoparticle (ChNP) on imidacloprid (IMID)-induced toxicity in Nile tilapia (Oreochromis niloticus). Fish (18.03 ± 0.01 g) were allocated into… read more here.

Keywords: growth; zeo; compared ctr; effects dietary ... See more keywords
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Effects of dietary methionine and betaine on slaughter performance, biochemical and enzymatic parameters in goose liver and hepatic composition

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Published in 2017 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2017.04.003

Abstract: Abstract The effects of dietary methionine (Met) and betaine (Bet) on slaughter performance, serum biochemical parameters, and liver betaine-homocysteine methyltransferase (BHMT) were investigated in geese. Six Met-deficient diets were prepared according to a 2 × 3 factorial… read more here.

Keywords: supplementation; slaughter performance; bet; performance ... See more keywords
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Effects of dietary protein levels and multienzyme supplementation on growth performance and markers of gut health of broilers fed a miscellaneous meal based diet

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Published in 2017 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2017.09.013

Abstract: Abstract The current study investigated the effects of dietary protein levels and multienzyme supplementation on the growth performance, subclinical necrotic enteritis, intestinal mucosal barrier and microflora of broilers fed diets containing meals of cottonseeds, rapeseeds,… read more here.

Keywords: protein; levels multienzyme; dietary protein; multienzyme supplementation ... See more keywords
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Effects of dietary vitamin E supplementation on the reproductive performance of yearling female mink (Neovison vison) fed wet fish-based feed.

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Published in 2020 at "Animal reproduction science"

DOI: 10.1016/j.anireprosci.2019.106270

Abstract: This study was conducted to investigate the effects of dietary vitamin E (VE) supplementation on the reproductive performance of female mink, preweaning growth performance of their kits, and antioxidative status and immune functions of dams… read more here.

Keywords: supplementation; mink; serum; performance ... See more keywords
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Effects of dietary vegetable oils on the expression of eicosanoid receptors genes in Senegalese sole (Solea senegalensis) intestine

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Published in 2019 at "Aquaculture Reports"

DOI: 10.1016/j.aqrep.2019.100201

Abstract: Abstract Vegetable oils (VO) are being extensively used as lipid sources in marine fish diets, due to the decreased availability of fish oil. The use of VO could induce some imbalances on essential fatty acids… read more here.

Keywords: expression; fatty acids; vegetable oils; eicosanoid receptors ... See more keywords
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Effects of dietary leaf ethanolic extract of Apium graveolens L. on growth performance, serum biochemical indices, bacterial resistance and lysozyme activity in Labeo chrysophekadion (Bleeker, 1849)

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Published in 2020 at "Aquaculture Reports"

DOI: 10.1016/j.aqrep.2020.100551

Abstract: Abstract This research was conducted to evaluate the effects of Apium graveolens leaf extract on Labeo chrysophekadion. The fish were fed 0, 0.25, 0.50 and 0.75 g kg−1 leaf extract to supplement their diets for… read more here.

Keywords: biochemical indices; labeo chrysophekadion; effects dietary; fish fed ... See more keywords