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Published in 2018 at "International Journal of Approximate Reasoning"
DOI: 10.28933/ijar-2018-11-2808
Abstract: A 42 days experiment was carried out to evaluate the effects of dried Centella asiatica leaf meal (CSP) as an herbal feed additive on the growth performance, haematology and serum biochemistry of broiler chicken. A…
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Keywords:
biochemistry;
broiler;
centella asiatica;
dried centella ... See more keywords
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Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15020438
Abstract: This work aimed to evaluate the effects of dried apple pomace (DAP) on the fermentation characteristics and proteolysis of alfalfa silages. The alfalfa was ensiled with (1) no additives (control), (2) 5% DAP, (3) 10%…
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Keywords:
effects dried;
proteolysis;
dried apple;
fermentation ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231911091
Abstract: Onion (Allium cepa L.), rich in flavonoids (particularly quercetin), reportedly has anti-obesity properties, but the underlying mechanisms and associated health issues remain unclear. In this study, we compared the effects of dried onion powder (DO)…
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Keywords:
hfd;
effects dried;
obesity;
dried onion ... See more keywords
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3
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15071611
Abstract: Dried fruits contain many bioactive compounds broadly classified as phytochemicals including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes, chalcones/dihydrochalcones, and phytoestrogens. These compounds have antioxidant effects that may benefit health. Dried fruits are also a diverse group…
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Keywords:
health;
effects dried;
gut microbiota;
fruits bioactives ... See more keywords