Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.075
Abstract: Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little… read more here.
Keywords: phytochemical content; effects drying; cga; neo cga ... See more keywords
The effects of drying the rinsed dissected heart on postmortem heart weight.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of forensic sciences"
DOI: 10.1111/1556-4029.14858
Abstract: Blood and blood clots should be removed from the heart chambers before being weighed. The actual method in removing blood and blood clots may vary and can include manual removal with subsequent rinsing the heart… read more here.
Keywords: heart; dissected heart; rinsed dissected; effects drying ... See more keywords
Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (Juglans regia L.)
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology Research"
DOI: 10.3136/fstr.25.167
Abstract: The chemical compositions, fatty acids, total flavonoids content (TFC), total polyphenols content (TPC), and minerals of walnuts were investigated after freeze drying (‒55 °C) and heat drying (60 °C, 105 °C, 140 °C) process. The… read more here.
Keywords: effects drying; nutritional qualities; drying process; temperature ... See more keywords
Effects of Drying Methods on Serum Protein Powder Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11141996
Abstract: This study investigated the effects of atmospheric spray drying (ASD), low-pressure spray drying (LPSD) and freeze drying (FD) on the properties of serum protein powder, including the basic characteristics of the powder, bioactive proteins and… read more here.
Keywords: protein powder; drying methods; methods serum; powder ... See more keywords
Effects of Drying Methods on the Volatile Compounds of Allium mongolicum Regel
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142080
Abstract: Allium mongolicum Regel (AMR) is a traditional Mongolian food. Various drying methods play an important role in foodstuff flavor. However, the effect of different drying methods on AMR is limited. In this study, freeze drying… read more here.
Keywords: mongolicum regel; volatile compounds; allium mongolicum; drying methods ... See more keywords
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233933
Abstract: The influences of four drying methods (hot air drying (HAD), vacuum freeze drying (VFD), vacuum drying (VD) and intermittent microwave combined with hot air drying (MW-HAD)) on the taste profile and flavor characteristic of Cordyceps… read more here.
Keywords: cordyceps militaris; methods taste; taste; dried cordyceps ... See more keywords
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091817
Abstract: This study investigated the effects of drying methods (hot air drying (HAD), microwave vacuum drying (MVD), and vacuum freeze drying (VFD)) on the rehydration performance (RP) of dried Lanzhou lily scales (LLS). Rehydration rate and… read more here.
Keywords: lanzhou lily; insight effects; methods lanzhou; drying methods ... See more keywords
Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112160
Abstract: In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad… read more here.
Keywords: substances broad; broad beans; sun drying; freeze drying ... See more keywords
The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196458
Abstract: The therapeutic potential of bamboos has acquired global attention. Nonetheless, the biological activities of the plants are rarely considered due to limited available references in Sabah, Malaysia. Furthermore, the drying technique could significantly affect the… read more here.
Keywords: phytochemical contents; bamboo leaves; bamboo; antioxidant activities ... See more keywords
Effects of Drying Temperature and Solvents on In Vitro Diabetic Wound Healing Potential of Moringa oleifera Leaf Extracts
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020710
Abstract: The delayed healing of wounds among people with diabetes is a severe problem worldwide. Hyperglycemia and increased levels of free radicals are the major inhibiting factors of wound healing in diabetic patients. Plant extracts are… read more here.
Keywords: moringa oleifera; wound healing; drying temperature; oleifera ... See more keywords