The effects of enzymatic pre-treatment and type of yeast on chemical properties of white wine
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.063
Abstract: Abstract The study investigated 15 variants of wine differing in their must pre-treatment (maceration by enzymes: Siha Pectinase or SihazymUni) and fermentation by different yeast strains (S.cerevisiae as ICV - D-47; SIHA- Cryaroma; Challenge Aroma… read more here.
Keywords: antioxidant activity; effects enzymatic; enzymatic pre; treatment ... See more keywords
Organosolv lignin properties and their effects on enzymatic hydrolysis
Sign Up to like & getrecommendations! Published in 2020 at "Bioresources"
DOI: 10.15376/biores.15.4.8909-8924
Abstract: Lignin plays a crucial role in enzymatic hydrolysis of lignocellulosic biomass. To evaluate the correlation between lignin properties and its effects on enzymatic hydrolysis, five organosolv lignins (OLs) were isolated from woody biomass, and their… read more here.
Keywords: effects enzymatic; hydrolysis; enzymatic hydrolysis; properties effects ... See more keywords