Effects of enzymatically hydrolyzed wheat gluten on growth performance, antioxidant status, and immune function in weaned pigs
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DOI: 10.1139/cjas-2016-0102
Abstract: The aim of this study was to determine the effects of enzymatically hydrolyzed wheat gluten (HWG) on growth performance, serum antioxidant indices, immune functions, and small intestinal mucosal morphology in weaned pigs. A total of… read more here.
Keywords: growth performance; effects enzymatically; wheat; enzymatically hydrolyzed ... See more keywords