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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.111
Abstract: The dose-dependent effects of (-)-epigallocatechin-3-gallate (EGCG; at 0, 50, 100, 200, 500, and 1000 mg/L) on the physical, chemical, and oxidative stability of porcine myofibrillar protein (MP)-soybean oil emulsion systems were investigated. The results showed EGCG…
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Keywords:
protein soybean;
oxidative stability;
effects epigallocatechin;
epigallocatechin gallate ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128060
Abstract: The effects of epigallocatechin gallate (EGCG), epigallocatechin (EGC) and epicatechin gallate (ECG) on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage were modeled using response surface methodology. Results…
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Keywords:
antioxidant activity;
gallate;
effects epigallocatechin;
model ... See more keywords
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Published in 2019 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2017.1419542
Abstract: Objectives: Recent studies revealed the neuroprotective effects of epigallocatechin-3-gallate (EGCG) on a variety of neural injury models. The purpose of this study was to determine the neuroprotective effects of EGCG following sciatic nerve transection (SNT).…
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Keywords:
transection;
nerve transection;
effects epigallocatechin;
epigallocatechin gallate ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020525
Abstract: Epidemiological studies have shown that the consumption of green tea has beneficial effects against cancer. Basic studies have provided evidence that epigallocatechin gallate (EGCG) is a major contributor to these effects. Matrix metalloproteinases (MMPs) are…
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Keywords:
matrix metalloproteinases;
epigallocatechin gallate;
anticancer activity;
effects epigallocatechin ... See more keywords