Effects of Extraction Conditions on Crude Polysaccharides and Antioxidant Activities of the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019032566
Abstract: Dietary supplements are important to sustain an adequate level of antioxidants to balance reactive oxygen species (ROS) in vivo. Hericium erinaceus is one of the rare wood-rotting mushrooms with polysaccharides, which play antioxidant roles in… read more here.
Keywords: hericium erinaceus; antioxidant activities; effects extraction; extraction conditions ... See more keywords
Effects of Extraction Period on Bioactive Compounds Extracted from Olea Europaea (var. Domat) Leaves by Ultrasound-Assisted Extraction.
Sign Up to like & getrecommendations! Published in 2022 at "Acta chimica Slovenica"
DOI: 10.17344/acsi.2021.7332
Abstract: In this study, polyphenols from olive leaves (Domat var.) were compared by shaking water bath and ultrasound-assisted extraction to compare the polyphenol contents and antioxidant activity in olive leaves. The effects of the extraction time… read more here.
Keywords: time; effects extraction; extraction; ultrasound assisted ... See more keywords
Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts
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DOI: 10.3390/plants12051188
Abstract: Aqueous and ethanolic extracts of tomato pomace were examined with the aim of optimizing the extraction process of compounds with cardioprotective activity. Once the results of the ORAC response variables, total polyphenols, °Brix, and antiplatelet… read more here.
Keywords: effects extraction; dry sample; pomace; tomato pomace ... See more keywords