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Published in 2018 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v11i4.4162
Abstract: Soybean protein-gluten blend was extruded using a co-rotating twin-screw extruder. Effects of different extrusion conditions on the textural properties of extrudates were analyzed by central composite design through the evaluation of texturization index, water holding…
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Keywords:
extrusion conditions;
methodology;
protein gluten;
effects extrusion ... See more keywords
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Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(5).052
Abstract: The effects of extrusion process parameters on Amplang fish snack production are investigated in this study using a single-screw extrusion machine. The extrusion parameters are based on two factors, namely the barrel temperature (100 140C)…
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Keywords:
index;
water;
fish snack;
effects extrusion ... See more keywords