Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
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DOI: 10.1021/acsomega.2c07602
Abstract: A substantial amount of fruit byproducts is lost annually due to lack of valorization applications at industrial scale, resulting in loss of valuable nutrients as well as immense economic consequences. Studies conducted clearly show that… read more here.
Keywords: effects fermentation; fermentation process; fruit byproducts; fruit ... See more keywords
The effects of fermentation of Qu on the digestibility and structure of waxy maize starch
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.984795
Abstract: The fermentation of Qu (FQ) could efficiently produce enzymatically modified starch at a low cost. However, it is poorly understood that how FQ influences the waxy maize starch (WMS) structure and the digestion behavior. In… read more here.
Keywords: structure; effects fermentation; waxy maize; fermentation digestibility ... See more keywords