Articles with "effects fermented" as a keyword



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Effects of fermented broccoli stem and leaf residue on growth performance, serum characteristics and meat quality of growing pigs.

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Published in 2023 at "Journal of animal physiology and animal nutrition"

DOI: 10.1111/jpn.13804

Abstract: The aim of this study was to evaluate the effects of fermented broccoli stem and leaf residue (FBR) on the growth performance, serum biochemical characteristics, and meat quality of growing pigs. A total of 72… read more here.

Keywords: growing pigs; serum; effects fermented; growth performance ... See more keywords
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Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics

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Published in 2018 at "Journal of Chemistry"

DOI: 10.1155/2018/1597308

Abstract: Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber can easily and significantly… read more here.

Keywords: steamed bread; effects fermented; wheat bran; bran ... See more keywords
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Health promoting effects of fermented foods against cancer: an updated concise review

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.18220

Abstract: Approximately half of the global burden of cancer cases occur in Asian countries. It has been projected that ~10.6 million cancer cases may occur in 2030 (Sankaranarayanan et al., 2014). The incidence of cancer will… read more here.

Keywords: foods cancer; health promoting; effects fermented; promoting effects ... See more keywords
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Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler.

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Published in 2022 at "Research in veterinary science"

DOI: 10.2139/ssrn.4111255

Abstract: This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune response in broilers.… read more here.

Keywords: fermented ddgs; partially replaced; effects fermented; fermented distillers ... See more keywords
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Effects of Fermented Feed on the Growth Performance, Intestinal Function, and Microbiota of Piglets Weaned at Different Age

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.841762

Abstract: The beneficial function of fermented feed in livestock industry has been widely investigated. However, little is known about the effects of fermented feed on different weaned-day piglets. This study aimed to investigate the effects of… read more here.

Keywords: function; day; microbiota; fermented feed ... See more keywords
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Effects of Fermented Beverage in Subjects with Metabolic Syndrome

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Published in 2021 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2021.26.1.12

Abstract: This study investigated the effects of fermented beverage, kale/apple juice containing 5% vinegar in subjects with metabolic syndrome. Subjects were randomly assigned to receive 250 mL fermented beverage or water containing fructose, glucose, and sucrose… read more here.

Keywords: subjects metabolic; effects fermented; fermented beverage; beverage subjects ... See more keywords