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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125124
Abstract: Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular diseases and cancer. Diet can influence different stages of inflammation and can have an important impact on several inflammatory diseases. Increasing scientific evidence…
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Keywords:
anti inflammatory;
inflammation;
effects flavonoids;
inflammatory ... See more keywords
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Published in 2020 at "Pharmacological research"
DOI: 10.1016/j.phrs.2019.104625
Abstract: Substantial experimental evidences support the hypothesis that dietary flavonoid intake has a favourable impact on cardiovascular diseases such as systemic, arterial hypertension and coronary artery diseases, which represent the leading cause of morbidity and mortality…
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Keywords:
system focus;
effects flavonoids;
flavonoids cardiovascular;
beneficial health ... See more keywords
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Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2021.0054
Abstract: Skeletal muscle (SkM) is a highly dynamic tissue that responds to physiological adaptations or pathological conditions, and SkM mitochondria play a major role in bioenergetics, regulation of intracellular calcium homeostasis, pro-oxidant/antioxidant balance, and apoptosis. Flavonoids…
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Keywords:
health;
muscle;
systematic review;
effects flavonoids ... See more keywords
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Published in 2019 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2019.00051
Abstract: The increasing rate of autoimmune disorders and cancer in recent years has been a controversial issue in all aspects of prevention, diagnosis, prognosis and treatment. Among dietary factors, flavonoids have specific immunomodulatory effects that might…
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Keywords:
mtor pathway;
immunomodulatory effects;
effects flavonoids;
mtor ... See more keywords
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Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.651926
Abstract: Cardiovascular disease is the main cause of death worldwide, and traditional cardiovascular risk factors cannot fully explain the occurrence of the disease. In recent years, the relationship between gut microbiota and its metabolites and cardiovascular…
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Keywords:
disease;
effects flavonoids;
microbiota metabolites;
gut microbiota ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24054297
Abstract: Aging reduces homeostasis and contributes to increasing the risk of brain diseases and death. Some of the principal characteristics are chronic and low-grade inflammation, a general increase in the secretion of proinflammatory cytokines, and inflammatory…
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Keywords:
anti inflammatory;
focal ischemic;
effects flavonoids;
inflammatory effects ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10121852
Abstract: Research has suggested a number of beneficial effects arising from the consumption of dietary flavonoids, found in foods such as cocoa, apples, tea, citrus fruits and berries on cardiovascular risk factors such as high blood…
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Keywords:
effects flavonoids;
review;
blood;
flavonoids cardiovascular ... See more keywords