Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/954-cjfs
Abstract: This work aimed at studying the influence of baking temperature and formulation on the formation of undesirable Maillard compounds called neoformed contaminants (NFC) in a model cookie system. Four NFCs were observed as furosine (FUR),… read more here.
Keywords: formulation baking; baking conditions; effects formulation; neo formed ... See more keywords
Effects of Formulation on the Palatability and Efficacy of In-Feed Praziquantel Medications for Marine Finfish Aquaculture
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20050323
Abstract: Praziquantel (PZQ) provides an effective treatment against monogenean parasitic infestations in finfish. However, its use as an in-feed treatment is challenging due to palatability issues. In this study, five formulations of PZQ beads (1–4 mm)… read more here.
Keywords: palatability efficacy; yellowtail kingfish; formulation palatability; palatability ... See more keywords