Effects of freezing conditions on quality changes in blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9000
Abstract: BACKGROUND Freezing preservation is one of the most effective methods used to maintain the flavour and nutritional value of fruit. This research studied the effects of different freezing conditions, -20 °C, -40 °C, -80 °C, and immersion in… read more here.
Keywords: quality; water; effects freezing; liquid nitrogen ... See more keywords
Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Refrigeration"
DOI: 10.1016/j.ijrefrig.2018.04.027
Abstract: Abstract The objective of this work was to investigate the freezing temperature (liquid nitrogen, −80, −30 and −18 °C) and storage duration (1, 4, 12 and 24 weeks) on the properties of red swamp crayfish. With… read more here.
Keywords: temperature frozen; storage; freezing temperature; frozen storage ... See more keywords
Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-93127-6
Abstract: Freezing is a common method for improving enzyme storage stability. During the freezing process, the freezing rate is an important parameter that can affect protein stability. However, there is limited information on the denaturation mechanisms… read more here.
Keywords: lactate dehydrogenase; freezing process; rate; freezing rate ... See more keywords
Effects of freezing of gait on balance in patients with Parkinson’s disease
Sign Up to like & getrecommendations! Published in 2022 at "Neurological Research"
DOI: 10.1080/01616412.2022.2149510
Abstract: ABSTRACT Objectives The aim of the study was to evaluate the effects of freezing of gait (FOG) on static and dynamic balance. Methods Twenty patients with Parkinson’s disease with and without FOG [PD+FOG (68,6±6,39 years)… read more here.
Keywords: patients parkinson; balance; parkinson disease; effects freezing ... See more keywords
Effects of Freezing and Thawing Procedures on Selected Clinical Chemistry Parameters in Plasma.
Sign Up to like & getrecommendations! Published in 2020 at "Biopreservation and biobanking"
DOI: 10.1089/bio.2020.0005
Abstract: Introduction: Measurements from frozen sample collections are important key indicators in clinical studies. It is a prime concern of biobanks and laboratories to minimize preanalytical bias and variance through standardization. In this study, we aimed… read more here.
Keywords: effects freezing; chemistry; clinical chemistry; baseline ... See more keywords
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121782
Abstract: The transfer of aromatic compounds from the grape skins to the musts has been studied using a process involving freezing whole bunches or crushed grapes for winemaking the Muscat of Alexandria variety (white wine). Subsequently,… read more here.
Keywords: freezing either; crushed grapes; effects freezing; grapes volatile ... See more keywords