The effects of fruit consumption in patients with hyperuricaemia or gout.
Sign Up to like & getrecommendations! Published in 2019 at "Rheumatology"
DOI: 10.1093/rheumatology/kez128
Abstract: The consumption of fructose has gained increased attention as a potential cause of hyperuricaemia since fructose metabolism produces urate as a byproduct. In addition to sucrose and high fructose corn syrup, fresh fruits also contain… read more here.
Keywords: hyperuricaemia gout; patients hyperuricaemia; effects fruit; gout ... See more keywords
Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11020200
Abstract: Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate… read more here.
Keywords: fruit maturity; effects fruit; quality; oil ... See more keywords