Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus
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DOI: 10.3390/app11135761
Abstract: Streptococcus thermophilus is widely used in dairy fermentation as a starter culture for yogurt and cheese production. Many strains are endowed with potential probiotic properties; however, since they might not survive in adequate amounts after… read more here.
Keywords: fucosyllactose based; probiotic properties; based encapsulation; effects fucosyllactose ... See more keywords