Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice.
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DOI: 10.1021/acs.jafc.7b00489
Abstract: The gut microbiota has the ability to modulate host energy homeostasis, which may regulate metabolic disorders. Functional oligosaccharide may positively regulate the intestinal microbiota. Therefore, effects of α-galactooligosaccharides (α-GOS) from chickpea on high-fat-diet (HFD)-induced metabolic… read more here.
Keywords: fat diet; high fat; effects galactooligosaccharides; metabolic syndrome ... See more keywords