Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12712
Abstract: BACKGROUND The aptitude of commercial peaches for minimal processing (MP) is still limited, mainly due to shorten the shelf-life. Gamma irradiation has emerged in MP fruits as a promising technology. This study aimed to investigate… read more here.
Keywords: gamma irradiation; peach; aroma; irradiation sensory ... See more keywords
Effects of gamma irradiation on physicochemical and biological characteristics of wastewater effluent and sludge
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-019-02410-7
Abstract: The effluent and sludge samples collected at the Municipal Wastewater Treatment Plant of Southern Tehran were irradiated with doses of 5, 10 and 20 kGy using a 60 Co gamma source and without irradiation (control) in… read more here.
Keywords: irradiation; gamma ray; effects gamma; sludge ... See more keywords
Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.12.016
Abstract: Abstract The effects of gamma radiation on the physicochemical, thermogravimetric, microstructural and microbiological properties of apple pomace flour were evaluated for a period of nine months storage. Calcium levels were higher in the irradiated samples.… read more here.
Keywords: storage; radiation physicochemical; physicochemical thermogravimetric; effects gamma ... See more keywords
Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2016.08.007
Abstract: Abstract In present study, natural hazelnut kernels were treated with, 0.5, 1 and 1.5 kGy of gamma irradiation. The irradiated and untreated hazelnuts were stored at 20 ± 0.5 °C and 55–60% relative humidity for 18 m. After irradiation, 0.5,… read more here.
Keywords: irradiation; gamma irradiation; effects gamma; hazelnut kernels ... See more keywords
Modelling synchrotron self-Compton and Klein–Nishina effects in gamma-ray burst afterglows
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DOI: 10.1093/mnras/stab911
Abstract: We present an implementation of a self-consistent way of modelling synchrotron self-Compton (SSC) effects in gamma-ray burst afterglows, with and without approximated Klein–Nishina suppressed scattering for the afterglow modelling code boxfit, which is currently based… read more here.
Keywords: gamma ray; modelling synchrotron; ray burst; effects gamma ... See more keywords
Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
Sign Up to like & getrecommendations! Published in 2019 at "Brazilian Archives of Biology and Technology"
DOI: 10.1590/1678-4324-2019180470
Abstract: Luiz Gustavo Lacerda https://orcid.org/0000-0002-4689-5431 1 Graduate Program in Food Science and Technology – State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900 – Ponta Grossa – PR – Brazil. 2… read more here.
Keywords: radiation stability; kinetics phenolic; degradation kinetics; effects gamma ... See more keywords