The effects of gastric juice acidity on bioaccessibility of some elements in selected foods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103485
Abstract: Abstract The pH value of gastric juice changes between 1.5 and 3.5 in healthy people but the upper pH range can be as higher as 7 in the presence of a gastric ulcer or different… read more here.
Keywords: effects gastric; juice acidity; bioaccessibility; gastric juice ... See more keywords
5-Hydroxymethylfurfural Exerts Negative Effects on Gastric Mucosal Epithelial Cells by Inducing Oxidative Stress, Apoptosis, and Tight Junction Disruption.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00269
Abstract: 5-Hydroxymethylfurfural (5-HMF) is a processing byproduct present in foods that are consumed daily by humans, and the diet is the principal route for human exposure to it. However, its adverse effects on gastric epithelial cells… read more here.
Keywords: apoptosis; effects gastric; tight junction; hmf ... See more keywords